Brewed with love,
baked with care

From Ethiopia,
with warmth

Amaturahaman grew up in Ethiopia, where coffee is never rushed and never solitary. It is roasted, brewed, and poured as an act of welcome. She carried that love of slow, generous hospitality into the kitchen, spending years learning to bake before earning her culinary training in South Africa.

Now she calls Wichita home. She opened Dreamy Drip to bring a piece of where she comes from to where she lives now: the aroma of fresh-roasted beans, the patience of a proper brew, and the simple joy of feeding people something made by hand. Every cup and every pastry here carries a little of that journey.

- Amaturahaman, founder